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Nutrition

Close-up of horse gazing
June 25, 2014

Differences Between Grasses and Legumes as Forage for Horses

As horses graze through a pasture, they are likely to encounter a mixture of grasses, legumes, and weeds. Grasses such Read more
Horse eating hay
June 23, 2014

Effect of Meal Type and Size on Cecal pH in Horses

Cecal pH will be significantly lower at four, five, and six hours after feeding 13 lb (6 kg) of Read more
Chestnut horse standing outside
June 16, 2014

Selenium Deficiency or Toxicity in Horses

Signs of toxicity in the horse included hair loss from mane and tail, sloughing of hooves, joint erosion, and Read more
Picture of a young girl riding a school horse.
June 12, 2014

Fuels for Energy Production During Equine Exercise

Carbohydrates and lipids are the major fuels used by the muscles of working horses during exercise. Read more
Fat chestnut horse
June 10, 2014

Why Is Obesity Bad for Your Horse?

For many horse owners, the easiest way to express their affection for their horses is by feeding them. Read more
Horse eating grain in a stall
June 09, 2014

What’s the Scoop on Carbohydrates in Horse Feeds?

From a plant perspective, carbohydrates fall into three categories: simple sugars active in plant intermediary metabolism; storage compounds such Read more
A handful of oats
June 05, 2014

Processing Grain for Horse Feeds

The reason for processing or conditioning cereal grains for horses is to improve nutrient availability. Read more
Chestnut horse galloping at liberty in arena
June 02, 2014

Studying Energy Metabolism in Exercising Horses

Although there is a substantial body of knowledge pertaining to the digestible energy requirements for working horses, the effects Read more
Old swaybacked horse grazing in a field
May 30, 2014

Understanding Fructans in Equine Diets

Unlike the relatively stable level of starch in a particular cereal grain, grass fructan levels are immensely variable, making up from Read more
Horse trotting in pasture
May 29, 2014

Selenium Sources and Utilization in Horses

The form of selenium and interrelationships with other dietary ingredients such as copper, sulfur, mercury, and arsenic can influence Read more
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