Behind the Research: EO-3 Flavor Update

Customer feedback is important to us! While EO-3™ has been one of our top products for years, we heard some horses were hesitant to eat it. Because of this, the research team launched a series of studies to improve its appeal to horses.

Over the course of several months, the team performed studies using sustainably produced menhaden fish oil refined through different methods, and testing a variety of flavors at different levels of inclusion. Learn more about the process of choosing a new flavor for EO-3 in this interview with Ashlee Hauss, research coordinator for Kentucky Equine Research.

Learn more about omega-3 fatty acids:

• Omega-3 Fatty Acids for Horses: An Overview
• Omega-3s Helpful for Horses with Metabolic Syndrome
• Skin Funk in Horses: Omega-3s to the Rescue
• Equine Exercise Physiology: Red Blood Cell Flexibility
• Omega-3s and Inflammation in Athletic Horses
• Fish Oil May Help Muscle Adaptation in Athletic Horses
• Omegas Benefit Broodmares Year-Round
• Omega-3 and -6 Fatty Acids for Horses: Is There an Ideal Ratio?
• Fish Oils and Omega-3s: Source Matters